Cottage Cheese Scrambled Eggs Directions:
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Coat a small nonstick skillet with cooking spray and heat over medium-low heat.
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In a medium bowl, whisk together the eggs, salt, black pepper, and cottage cheese until fully combined.
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Pour the egg mixture into the skillet.
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Cook while stirring constantly for 2–3 minutes, until the eggs are softly scrambled and reach the desired doneness.
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Remove from heat and serve immediately.
WW Points Calculation
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Eggs (2 large): 0.00
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Fat free cottage cheese (2 tbsp): 0.00
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Cooking spray, salt, black pepper: 0.00
Points Information:
Total Points: 0.00
Servings: 1 serving (1 plate, approx. 1 cup scrambled eggs)
Points per serving: 0.00
Nutrition Information
Calories: 150
Fat: 10 g
Protein: 18 g
Carbohydrates: 3 g
Sugar: 1 g
Sodium: 220 mg
I'm waiting for your comments! Enjoy!
