Cottage Cheese Jello Salad Directions:
Reserve 4 to 5 mandarin orange slices and 5 to 6 marshmallows from the measured ingredients for optional garnish.
Combine the cottage cheese and dry gelatin mix in a large bowl. Stir until thoroughly blended and evenly orange.
Gently fold in the drained pineapple and remaining mandarin oranges. Fold in the remaining marshmallows, followed by the whipped topping, until evenly combined and fluffy.
Cover tightly and refrigerate for 2 hours, until thoroughly chilled and set. Garnish with the reserved mandarin slices and marshmallows just before serving. Keep refrigerated until ready to serve.
WW Points Calculation:
Low-fat cottage cheese: 8 points
Orange gelatin mix: 20 points
Mini marshmallows: 15 points
Reduced-fat whipped topping: 25 points
Points Information:
Total Points: 68 points
Servings: 12 servings / about 3/4 cup each
Points per serving: 5.7 points
Nutrition Information:
Calories: 175
Protein: 6 g
Carbohydrates: 33 g
Fat: 3 g
Fiber: 1 g
Sugar: 24 g
Sodium: 150 mg
I'm waiting for your comments! Enjoy!
