Cottage Cheese Egg Bites Directions:
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Preheat the oven to 325°F. Lightly spray a 12-cup non-stick muffin tin with cooking spray.
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Add the eggs, cottage cheese, salt, and black pepper to a blender. Blend until completely smooth.
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Evenly divide the shredded cheese and optional add-ins between the muffin cups.
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Pour the egg mixture into each cup, filling each one 3/4 full.
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Bake at 325°F for 24 minutes until the centers are fully set.
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Remove the pan from the oven and let the egg bites rest in the tin for 5 minutes.
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Carefully remove and serve warm.
WW Points Calculation
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Eggs (9 large): 0.00
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Fat-free cottage cheese (1 cup): 0.00
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Fat-free shredded mozzarella (1/2 cup): 2.00
Points Information:
Total Points: 2.00
Servings: 12 egg bites (1 standard muffin-size egg bite per serving)
Points per serving: 0.17
Nutrition Information
Calories: 62
Fat: 1.2 g
Protein: 7.8 g
Carbohydrates: 1.6 g
Sugar: 0.8 g
Sodium: 165 mg
I'm waiting for your comments! Enjoy!
