Cottage Cheese Bread Directions:
Preheat the oven to 350°F and line a 9 x 5-inch bread pan.
In your food processor add the oats and process until mostly fine.
Add the cottage cheese, flax seed, eggs, oil, baking powder, and salt. Process until the mixture is smooth.
Pour the mixture into your prepared loaf pan and bake for around 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Allow the bread to completely cool on a cooling rack before slicing.
You can use any oil of your choice.
Lite cottage cheese works, but I used full fat.
Allow the bread to cool completely before slicing.
Note:
Adjust the serving size and points calculation according to your ingredients used. Ensure to accurately measure and calculate points for each ingredient to maintain WW-friendliness.
Nutrition
Calories: 137kcal
Carbohydrates: 14g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0.01g
Cholesterol: 71mg
Sodium: 419mg
Potassium: 139mg
Fiber: 2g
Sugar: 1g
Vitamin A: 102IU
Vitamin C: 0.003mg
Calcium: 111mg
Iron: 1mg
I await your comments! Enjoy!
