Directions:
In a blender, put all the ingredients, except the yeast, beat everything very well, add the yeast and mix manually with the help of a spatula until all the yeast is dissolved (blender off).
Grease a baking dish with butter and cornmeal and pour the mixture into it.
Bake in a preheated oven at 200 degrees for 60 to 75 minutes.
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