Corn and Potato Chowder Recipe

Yayınlanma: 27 January 2026 - 15:13

This chowder comes together slowly, filling the kitchen with a comforting, cozy aroma. The texture is creamy with soft potato bites and bursts of sweet corn in every spoonful. Perfect for family dinners when you want something warm, familiar, and satisfying.

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Corn and Potato Chowder Recipe
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Corn and Potato Chowder Ingredients:

  • 3 cups frozen diced hash brown potatoes – Ore-Ida

  • 2 (15 oz) cans corn, drained – Del Monte No Salt Added

  • 4 cups chicken broth – Swanson Chicken Broth

  • 1 (10.5 oz) can condensed cream of celery soup – Campbell’s 98% Fat Free

  • 1 cup shredded reduced-fat cheddar cheese – Kraft 2% Milk Sharp Cheddar

How to make Corn and Potato Chowder?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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