Corn and Cheese Pudding Ingredients:
• 2 cups corn kernels, canned or thawed frozen (Del Monte)
• 1 1/2 cups fat-free shredded cheddar cheese (Kraft Fat Free Cheddar)
• 2 cups fat-free milk (Fairlife Fat-Free)
• 4 large eggs (Eggland’s Best)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Nonstick cooking spray for greasing (Pam)
How to make Corn and Cheese Pudding?
Please c-lic-k the photo or the "next >" button below to see the instructions.
