Copycat Magnolia Bakery’s Blueberry Jamboree Directions:
-
In a saucepan over medium heat, cook 2 cups blueberries with sweeteners and 1 tbsp water. Mash some berries to release juice.
-
When mixture boils, stir in cornstarch-water slurry. Cook 1 minute until thickened. Remove from heat, stir in remaining blueberries, lemon zest, and lemon juice. Chill until fully cooled.
-
Preheat oven to 325°F. Grease a 9×13-inch baking dish.
-
Mix melted butter, oats, flour, and pecans. Press evenly into pan. Bake 10 minutes. Cool completely.
-
Beat cream cheese, yogurt, powdered sweetener, and vanilla until smooth. Fold in light whipped topping.
-
Spread filling over cooled crust. Top with chilled blueberry mixture.
-
Refrigerate at least 2 hours before serving.
WW Points Calculation
-
Blueberries, lemon zest, lemon juice, water 0.00
-
Swerve Granular, Swerve Brown, Swerve Confectioners 0.00
-
Argo Cornstarch 1.50
-
Land O Lakes Light Butter with Canola Oil (3 tbsp) 3.00
-
Quaker Quick Oats (1 cup) 9.00
-
Gold Medal All-Purpose Flour (½ cup) 6.00
-
Fisher Pecans (¼ cup) 5.50
-
Fage 0% Greek Yogurt (1 cup) 0.00
-
Philadelphia 1/3 Less Fat Neufchatel Cream Cheese (8 oz) 12.00
-
Truwhip Skinny Light Whipped Topping (1 cup) 6.00
-
McCormick Vanilla Extract 0.00
Points Information:
Total Points: 43.00
Servings: 16
Points per serving: 2.69
Nutrition Information
Calories 118
Fat 7g
Protein 4g
Carbohydrates 12g
Sugar 4g
Sodium 72mg
I'm waiting for your comments! Enjoy!
