Copycat Magnolia Bakery’s Blueberry Jamboree Recipe

Copycat Magnolia Bakery’s Blueberry Jamboree Ingredients:

Blueberry Topping:

• 2 pints fresh blueberries (Driscoll’s)

• 2 tbsp granulated sweetener (Swerve Granular)

• 1 tbsp brown sweetener (Swerve Brown)

• 1 tbsp water

• 1½ tbsp cornstarch (Argo) mixed with 1½ tbsp water

• 1 tsp lemon zest

• ½ tsp lemon juice

Crust:

• 3 tbsp light butter, melted (Land O Lakes Light Butter with Canola Oil)

• 1 cup quick oats (Quaker)

• ½ cup all-purpose flour (Gold Medal All-Purpose Flour)

• ¼ cup chopped pecans (Fisher)

Filling:

• 1 cup nonfat plain Greek yogurt (Fage 0%)

• 8 oz light cream cheese, softened (Philadelphia 1/3 Less Fat Neufchatel Cream Cheese)

• ½ cup powdered sweetener (Swerve Confectioners)

• 1 tsp vanilla extract (McCormick)

• 1 cup light whipped topping (Truwhip Skinny)

How to make Copycat Magnolia Bakery’s Blueberry Jamboree?
Please c-lic-k the photo or the "next >" button below to see the instructions.