Copycat Joe’s Crab Shack Crab Cakes Ingredients:
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1 lb lump crab meat – Chicken of the Sea
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⅓ cup fat-free mayonnaise – Kraft Fat Free
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3 egg yolks – Eggland’s Best
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1 tbsp Worcestershire sauce – Lea & Perrins
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1 tsp Dijon mustard – Grey Poupon
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1 tsp lemon juice – ReaLemon
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¼ tsp blackened seasoning – McCormick
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¼ cup chopped parsley – Fresh parsley
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1 ¼ cups plain bread crumbs – Progresso Plain
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salt and black pepper – Morton / McCormick
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oil for frying – Mazola Vegetable Oil
How to make Copycat Joe’s Crab Shack Crab Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
