Copycat Cracker Barrel Broccoli Cheddar Chicken Directions:
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Preheat oven to 375°F and spray an 8x11 inch baking dish with nonstick cooking spray.
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In a bowl, whisk together soup, almond milk, paprika, salt, pepper, and 1/2 cup of shredded cheese until smooth.
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Lay chicken breasts in baking dish and pour the cheese mixture over the top.
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Layer broccoli evenly over chicken and sprinkle crushed crackers across the surface.
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Top with remaining 1/2 cup cheese.
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Bake uncovered for 35 minutes or until chicken reaches 165°F internally.
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Let rest 5 minutes before serving.
WW Points Calculation
Chicken breasts (4 x 5 oz): 6.00
Campbell's 98% fat-free cream of chicken soup (10.5 oz): 2.00
Silk Unsweetened almond milk (3/4 cup): 0.00
Paprika, salt, pepper: 0.00
Kraft 2% Milk shredded cheddar cheese (1 cup): 5.00
Broccoli florets (2 cups): 0.00
Ritz Reduced Fat crackers (10 pieces): 3.00
Total Points: 16.00
Servings: 4
Points per serving: 4.00
Nutrition Information
Calories: 240
Fat: 9g
Protein: 32g
Carbohydrates: 7g
Sugar: 2g
Sodium: 640mg
I'm waiting for your comments! Enjoy!
