Preparation:
Put in the mold where you have to prepare the caramel and set aside in a bowl.
Mix the other ingredients with the blender.
When everything is well crushed, put the caramel in the microwave for a few seconds so that it melts and thus be able to spread it better through the mold.
Once extended, put the already crushed mixture and put it in the microwave for 15 minutes at 75 g of power.
When you take it out, check if it is curdled by poking it with a toothpick, you know if it comes out dry it is, and if it comes out with dough, it needs to be cooked.
Unmold it carefully, warm, because when it cools the caramel sticks and costs more.
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