Company Chicken Casserole Directions:
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Preheat the oven to 350°F.
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In a large pan on the stove, pour in the chicken broth, minced garlic, and onion wedges.
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Place the chicken on top of the broth mixture and bring to a boil over medium-high heat.
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Once boiling, reduce heat to medium-low, cover, and cook for 20 minutes.
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Remove the chicken, shred it, and set aside. Save the broth.
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Melt the butter and pour it over the stuffing mix in a large bowl. Stir to combine.
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In a separate bowl, mix the sour cream, reserved broth, and cream of chicken soup using a hand mixer until smooth.
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Spread half of the stuffing mix evenly in the bottom of a 9x13-inch casserole dish.
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Layer the shredded chicken over the stuffing.
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Evenly distribute the broccoli florets over the chicken layer.
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Pour the soup mixture over the top, spreading evenly.
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Sprinkle the remaining stuffing mix over the top.
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Bake for 30 minutes until hot and bubbly.
WW Points Calculation:
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Chicken breasts (Tyson Trimmed & Ready) 0
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Chicken broth (Swanson Natural Goodness 33% Less Sodium) 0
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Garlic cloves 0
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Onion wedges 0
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Herb flavored stuffing mix (Pepperidge Farm Herb Seasoned Classic Stuffing) 16.00
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Butter (Land O’Lakes Light Butter with Canola Oil) 5.00
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Cream of chicken soup (Campbell’s Healthy Request) 3.00
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Sour cream (Daisy Light Sour Cream) 6.00
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Broccoli florets (Birds Eye Steamfresh) 0
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Total Points: 30.00
Servings: 6
Points per serving: 5.00
Nutrition Information:
Calories 290
Fat 14g
Protein 21g
Carbohydrates 21g
Sugar 4g
Sodium 720mg
I'm waiting for your comments! Enjoy!
