Cold Chocolate Pudding Directions:
- In a medium-sized mixing bowl, pour in the fat-free milk.
- Add the entire package of sugar-free, fat-free instant chocolate pudding mix to the milk.
- Whisk vigorously until the mixture is smooth and starts to thicken, about 2 minutes. Scrape the sides and bottom of the bowl to fully incorporate the pudding mix.
- Once the mixture has thickened, add the vanilla extract and continue whisking until well combined.
- Taste the pudding mixture and adjust the sweetness if necessary by adding artificial sweetener to taste.
- Once smooth, divide the pudding into individual serving dishes or one larger bowl.
- Cover and refrigerate for at least 1 hour to allow the pudding to set and chill.
- Top with light whipped topping and fresh berries before serving, if desired.
WW Points Calculation:
- Sugar-free, fat-free instant chocolate pudding mix (1 oz): 2 points
- Fat-free milk (2 cups): 2 points
- Vanilla extract (1 teaspoon): 0 points
- Artificial sweetener (optional): 0 points
- Light whipped topping (2 tablespoons, optional): 1 point
- Fresh berries (optional): 0 points
Total Points: 4 points (for the entire pudding mixture without toppings)
Servings: 4 servings
Per Serving: 1 point (without toppings); 2 points (with whipped topping)
Nutrition Information:
- Calories: 60
- Fat: 0g
- Protein: 4g
- Carbohydrates: 13g
- Sugar: 9g
- Sodium: 200mg
I'm waiting for your comments! Enjoy!
