Coconut Custard Pie Ingredients:
- 1 cup unsweetened shredded coconut
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ½ cup sugar substitute (such as stevia blend)
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Butter for greasing the pie dish (or use olive oil spray)
How to make Coconut Custard Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
