Classic Pig Pickin Cake Directions:
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
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In a large mixing bowl, combine cake mix, eggs, applesauce, and water. Beat with an electric mixer for 2 minutes until smooth.
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Stir in one can of drained mandarin oranges and mix briefly.
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Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool completely.
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For the topping, mix crushed pineapple (with juice) and pudding mix in a bowl. Add Greek yogurt and fold in whipped topping until smooth.
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Spread topping evenly over cooled cake and decorate with the remaining mandarin oranges.
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Chill for at least 1 hour before serving.
WW Points Calculation
Pillsbury Sugar Free Yellow Cake Mix (15.25 oz box) – 30.00
Eggs (3 large) – 0.00
Unsweetened applesauce (¼ cup) – 0.00
Water (¾ cup) – 0.00
Mandarin oranges (2 cans, drained) – 0.00
Crushed pineapple with juice (20 oz can) – 0.00
Cool Whip Fat Free Whipped Topping (8 oz) – 7.00
Jell-O Sugar Free Vanilla Instant Pudding Mix (1 oz box) – 2.00
Nonfat plain Greek yogurt (½ cup) – 0.00
Points Information:
Total Points: 39.00
Servings: 12
Points per serving: 3.25
Nutrition Information
Calories: 138
Fat: 2g
Protein: 4g
Carbohydrates: 27g
Sugar: 9g
Sodium: 190mg
I'm waiting for your comments! Enjoy!
