Classic Hamburger Hash Directions:
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Boil the potatoes until tender, then drain and set aside.
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Heat a large skillet over medium heat. Cook the ground beef with the onion and garlic until browned, then drain excess fat.
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Season the meat with salt, pepper, and Italian seasoning.
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Add the potatoes and olive oil to the skillet. Cook for 6 minutes over medium-high heat until lightly browned.
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Remove the skillet from heat, add the cheese, and fold it into the beef and potatoes until fully melted.
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Serve hot, garnished with chopped green onion or parsley.
WW Points Calculation
Laura’s Lean 96% Lean Ground Beef (1 lb): 12.00
Filippo Berio Olive Oil (1 tbsp): 4.00
Kraft Fat Free Sharp Cheddar Cheese (2 ½ cups): 0.00
Russet potatoes, onion, garlic, Italian seasoning, salt, pepper: 0.00
Points Information:
Total Points: 16.00
Servings: 4
Points per serving: 4.00
Nutrition Information
Calories: 285
Fat: 11g
Protein: 29g
Carbohydrates: 18g
Sugar: 3g
Sodium: 355mg
I'm waiting for your comments! Enjoy!
