Cinnamon Swirl Donut Bread Ingredients:
- 1 1/2 cups self-rising flour
- 1/4 cup light butter, softened
- 1/2 cup granulated sugar substitute (e.g., Swerve or a similar 1:1 sugar substitute)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk mixed with 1/2 tablespoon lemon juice (buttermilk substitute)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsweetened applesauce
For the Topping:
- 1/4 cup light butter, melted
- 2 tablespoons brown sugar substitute
- 1 tablespoon granulated sugar substitute
- 1/2 teaspoon ground cinnamon
How to make Cinnamon Swirl Donut Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
