Cinnamon Swirl Apple Fritter Bread Directions:
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Preheat oven to 350°F.
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Spray a 9x5-inch loaf pan with nonstick cooking spray.
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In a large bowl, whisk together eggs, applesauce, almond milk, vanilla extract, and sweeteners until smooth.
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In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add dry ingredients into wet mixture and stir until just combined.
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Fold in diced apples.
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Pour half of the batter into the prepared loaf pan.
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Sprinkle half of the cinnamon mixture over batter.
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Pour remaining batter on top and finish with remaining cinnamon mixture.
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Swirl gently with a knife.
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Bake for 45 minutes at 350°F or until a toothpick inserted comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack.
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Optional: drizzle with a light glaze made from almond milk and powdered sweetener.
WW Points Calculation:
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1 1/2 cups diced Granny Smith apples: 0.00
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1/2 cup unsweetened applesauce (Mott's): 0.00
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1/4 cup Swerve Brown Sugar Substitute: 0.00
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1/4 cup Splenda Monk Fruit Sweetener: 0.00
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1 1/2 cups whole wheat flour (King Arthur): 15.00
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2 large eggs: 0.00
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1/4 cup unsweetened almond milk (Silk): 0.00
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1 tsp vanilla extract (McCormick): 0.00
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1 1/2 tsp ground cinnamon (Simply Organic): 0.00
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1 tsp baking powder (Bob's Red Mill): 0.00
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1/4 tsp baking soda: 0.00
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1/4 tsp salt: 0.00
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Nonstick cooking spray (Pam): 1.00
Total Points: 16
Servings: 8
Points per serving: 2.00
Nutrition Information:
Calories: 126
Fat: 3g
Protein: 4g
Carbohydrates: 24g
Sugar: 4g
Sodium: 123mg
I'm waiting for your comments! Enjoy!
