Cinnamon Sugar Muffins Directions:
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Preheat oven to 350°F. Spray a 6-cup muffin tin with cooking spray.
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In a large bowl, whisk together flour, baking powder, ½ tsp cinnamon, and Stevia.
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In another bowl, combine applesauce, egg, almond milk, vanilla extract, and melted butter.
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Pour wet ingredients into the dry and stir until just combined. Do not overmix.
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Evenly divide the batter into the muffin cups.
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Bake for 20–22 minutes, until a toothpick inserted in the center comes out clean.
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While still warm, sprinkle each muffin with the cinnamon-Stevia topping mixture.
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Let cool for 5 minutes in the pan, then transfer to a wire rack.
WW Points Calculation:
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Gold Medal all-purpose flour (1 cup): 11.00
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Clabber Girl baking powder (1 tsp): 0.00
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McCormick ground cinnamon (1½ tsp total): 0.00
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Stevia In The Raw (¼ cup + 1 tbsp): 0.00
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Mott’s Unsweetened Applesauce (¼ cup): 0.00
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Eggland’s Best egg (1 large): 0.00
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Silk Unsweetened Almond Milk (½ cup): 0.00
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Simply Organic Vanilla Extract (1 tsp): 0.00
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Land O'Lakes Light Butter with Canola Oil (1 tbsp): 2.00
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Pam Original Cooking Spray: 0.00
Total Points: 13.00
Servings: 6 muffins
Points per serving: 2.17
Nutrition Information:
Calories: 75
Fat: 2g
Protein: 2g
Carbohydrates: 12g
Sugar: 1g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
