Cinnamon-Sugar Biscuits Directions:
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Preheat a conventional oven to 375°F. Line one standard baking sheet with parchment paper.
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In a small bowl, mix the granulated monk fruit sweetener and ground cinnamon until evenly combined.
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Separate the biscuit dough and arrange the 8 biscuits evenly spaced on the prepared baking sheet.
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Lightly dampen the tops of the biscuits using a pastry brush with water.
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Sprinkle the cinnamon mixture evenly over the tops, pressing lightly so it adheres.
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Bake on the center rack for 12 minutes, until the biscuits are puffed and lightly golden on the edges.
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Remove from the oven and let rest on the baking sheet for 4 minutes before serving.
WW Points Calculation
Refrigerated reduced-fat biscuit dough, 8 biscuits – 32.00
Granulated monk fruit sweetener – 0.00
Ground cinnamon – 0.00
Points Information:
Total Points: 32.00
Servings: 8 biscuits (1 biscuit per serving, approx. 3-inch diameter each)
Points per serving: 4.00
Nutrition Information
Calories: 155
Fat: 6 g
Protein: 3 g
Carbohydrates: 24 g
Sugar: 1 g
Sodium: 410 mg
I'm waiting for your comments! Enjoy!
