Cinnamon-Sugar Biscuits Recipe

Yayınlanma: 26 December 2025 - 09:04

The biscuits stay soft and fluffy inside with lightly crisp edges coated in warm cinnamon flavor. The sweet topping melts gently without overpowering, letting the buttery biscuit taste shine. Best enjoyed warm, straight from the baking sheet.

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Cinnamon-Sugar Biscuits Ingredients:

1 can (16.3 oz, 8-count) refrigerated reduced-fat buttermilk biscuit dough – Pillsbury
⅓ cup granulated monk fruit sweetener – Swerve
1 tbsp ground cinnamon – McCormick

How to make Cinnamon-Sugar Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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