Cinnamon Sugar Biscuit Bites Directions:
For the Biscuit Bites
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Melt the light butter in a shallow glass bowl using the microwave at reduced power.
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In a separate shallow bowl, mix the granulated sugar substitute and cinnamon.
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Using kitchen shears, cut each biscuit into three equal pieces and separate them on a plate.
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Spray the bottom and sides of an 8×8-inch baking dish generously with cooking spray and preheat the oven to 375°F.
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Dip each biscuit piece into the melted butter, then coat fully in the cinnamon-sugar mixture.
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Arrange coated pieces evenly in the prepared baking dish.
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Bake for 15–18 minutes until deep golden brown.
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Let cool for 3–5 minutes before icing.
For the Icing
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Stir powdered sugar substitute, milk, and vanilla extract until smooth.
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Drizzle evenly over warm biscuit bites before serving.
WW Points Calculation
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Reduced-fat biscuits, 1 can – 16.00
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Light butter, 2 tbsp – 4.00
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Granulated sugar substitute – 0.00
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Cinnamon – 0.00
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Powdered sugar substitute – 0.00
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Fat-free milk – 0.00
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Vanilla extract – 0.00
Points Information:
Total Points: 20.00
Servings: 8 servings (4–5 biscuit bites per serving)
Points per serving: 2.50
Nutrition Information
Calories: 155
Fat: 5 g
Protein: 3 g
Carbohydrates: 20 g
Sugar: 1 g
Sodium: 360 mg
I'm waiting for your comments! Enjoy!
