Cinnamon Roll Packets Directions:
Preheat the slow cooker on LOW for 10 minutes.
In a mixing bowl combine self-rising flour and 2 cups Greek yogurt until a dough forms.
Transfer to a floured surface and knead for 3 minutes until smooth.
Roll into a 12 x 16 inch rectangle.
Brush with melted light butter.
Mix brown sweetener and cinnamon and sprinkle evenly over the surface.
Roll tightly from the long side into a log.
Slice into 16 equal pieces, each 1 inch thick.
Place 2 rolls in the center of each foil square.
Drizzle 1/2 tbsp evaporated milk over each packet.
Seal loosely, leaving room for expansion.
Arrange seam-side up in a 6-quart slow cooker.
Cook on LOW for 1 hour 50 minutes until internal temperature reaches 190°F.
Open packets.
Mix icing yogurt, confectioners sweetener, and vanilla.
Spoon icing directly over the hot rolls.
Serve immediately. One serving equals 1 foil packet containing 2 rolls (each roll approx. 2.5 inches wide).
WW Points Calculation
Gold Medal Self-Rising Flour (2 cups) – 24.00
Great Value Fat-Free Plain Greek Yogurt (2.5 cups total) – 0.00
Land O Lakes Light Butter (2 tbsp) – 4.00
Swerve Brown Sweetener – 0.00
Great Value Ground Cinnamon – 0.00
Great Value Fat-Free Evaporated Milk (1/4 cup) – 1.00
Swerve Confectioners Sweetener – 0.00
Great Value Vanilla Extract – 0.00
Points Information:
Total Points: 29.00
Servings: 8 servings (1 foil packet, 2 rolls each, approx. 2.5 inches wide per roll)
Points per serving: 3.63
Nutrition Information
Calories: 165
Fat: 3g
Protein: 10g
Carbohydrates: 26g
Sugar: 3g
Sodium: 290mg
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