Cinnamon Raisin Rice Pudding Directions:
Coat the inside of a 6-quart slow cooker evenly with nonstick cooking spray.
Spread the uncooked short-grain rice in a single even layer on the bottom without rinsing.
In a large mixing bowl, whisk together almond milk, zero-calorie sweetener, cinnamon, vanilla extract, raisins, and salt until fully combined.
Pour the milk mixture evenly over the rice, ensuring all grains are fully submerged.
Stir gently once to separate any rice clusters without scraping the base.
Cover with the lid and cook on LOW for 3 hours. Check at exactly 2 hours 30 minutes.
When the rice is tender and mixture is creamy and thickened, stir thoroughly.
If a thinner consistency is desired, add 2 tablespoons unsweetened almond milk and stir until smooth.
Turn the slow cooker to WARM and rest for 15 minutes before serving.
Serve warm. This recipe yields 6 servings, each serving 3/4 cup (6 oz).
WW Points Calculation
Short-grain white rice (1 cup uncooked) – 16.00
Unsweetened almond milk (4 cups) – 0.00
Granulated zero-calorie sweetener (1/2 cup) – 0.00
Raisins (1/2 cup) – 11.00
Cinnamon, vanilla extract, salt, cooking spray – 0.00
Points Information:
Total Points: 27.00
Servings: 6 servings (3/4 cup / 6 oz each)
Points per serving: 4.50
Nutrition Information
Calories: 210
Fat: 2 g
Protein: 4 g
Carbohydrates: 47 g
Sugar: 12 g
Sodium: 85 mg
I'm waiting for your comments! Enjoy!
