Cinnamon Raisin Rice Pudding Ingredients:
1 cup uncooked short-grain white rice (Arborio) – Carolina
4 cups unsweetened almond milk – Silk Unsweetened Almond Milk
1/2 cup granulated zero-calorie sweetener – Swerve Granular
1 teaspoon ground cinnamon – McCormick Ground Cinnamon
2 teaspoons vanilla extract – McCormick Pure Vanilla Extract
1/2 cup raisins – Sun-Maid Raisins
1/4 teaspoon kosher salt (optional) – Morton Kosher Salt
Nonstick cooking spray (optional, for greasing slow cooker) – Great Value Nonstick Spray
How to make Cinnamon Raisin Rice Pudding?
Please c-lic-k the photo or the "next >" button below to see the instructions.
