Cinnamon French Toast Roll Ups Directions:
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In a small bowl, mix softened butter, light brown sugar, and 3 tsp cinnamon until smooth.
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In another bowl, mix granulated sugar with 1 tsp cinnamon and set aside.
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In a shallow bowl, whisk eggs with almond milk and set aside.
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Remove crusts from the bread slices and flatten each slice to 1/8 inch thickness using a rolling pin.
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Spread a thick layer of the cinnamon filling over each slice.
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Roll each slice tightly around the filling. Repeat for all slices.
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Heat a non-stick skillet over medium heat and melt 1 tbsp butter.
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Dip each roll in the egg mixture and place seam-side down in the skillet.
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Cook 3–4 rolls at a time, turning every 1–2 minutes until all sides are evenly browned.
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Roll cooked roll-ups in the cinnamon sugar mixture or dust lightly with powdered sugar.
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Serve warm, optionally with a small drizzle of maple syrup.
WW Points Calculation
White sandwich bread (10–12 slices) – 8.00
Land O Lakes Light Butter (total 1/2 stick + 2 tbsp) – 10.00
Swerve Brown Sugar (1/4 cup) – 0.00
Cinnamon (4 tsp total) – 0.00
Eggs (2) – 0.00
Silk Unsweetened Almond Milk (3 tbsp) – 0.00
Swerve Granular (2 tbsp) – 0.00
Swerve Confectioners (dusting) – 0.00
Points Information:
Total Points: 18.00
Servings: 6 roll-ups
Points per serving: 3.00
Nutrition Information
Calories: 165
Fat: 7g
Protein: 6g
Carbohydrates: 19g
Sugar: 3g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
