Cinnamon French Toast Roll Ups Ingredients:
-
10–12 slices white sandwich bread (Pepperidge Farm Light Style)
-
1/2 stick light butter, softened (Land O Lakes Light Butter)
-
1/4 cup light brown sugar (Swerve Brown)
-
3 tsp cinnamon (McCormick Ground Cinnamon)
-
2 eggs (Eggland’s Best Large Eggs)
-
3 tbsp unsweetened almond milk (Silk Unsweetened Almond Milk)
-
2 tbsp granulated sugar (Swerve Granular)
-
1 tsp cinnamon (McCormick Ground Cinnamon)
-
powdered sugar, optional (Swerve Confectioners)
-
2 tbsp light butter for cooking, more if necessary (Land O Lakes Light Butter)
How to make Cinnamon French Toast Roll Ups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
