Cinnamon Apple Bake Directions:
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Preheat the oven to 350°F (175°C).
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Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
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Cut each cinnamon roll into quarters.
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Place the cinnamon roll pieces into a large mixing bowl.
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Add the apple pie filling and mix until evenly combined.
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Transfer the mixture into the prepared baking dish and spread evenly.
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Bake for 30 minutes until golden brown.
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Remove from the oven and let cool for 10 minutes before serving.
WW Points Calculation
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Reduced-fat cinnamon rolls (1 can / 8 rolls): 48.00
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No-sugar-added apple pie filling (1 can): 24.00
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Non-stick cooking spray: 0.00
Points Information:
Total Points: 72.00
Servings: 12 servings (1 scoop, approximately 1/2 cup each)
Points per serving: 6.00
Nutrition Information
Calories: 190
Fat: 4 g
Protein: 3 g
Carbohydrates: 34 g
Sugar: 14 g
Sodium: 310 mg
I'm waiting for your comments! Enjoy!
