Christmas Red Jam Directions:
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Wash and prepare the berries, removing stems and leaves.
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In a large saucepan, combine berries, sugar substitute, water, and citrus zest.
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Bring the mixture to a gentle boil over medium heat, stirring to dissolve the sweetener.
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Add cinnamon, cloves, and pectin, then simmer until the mixture thickens to jam consistency.
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Once it coats the back of a spoon, remove from heat and let it cool slightly.
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Transfer to sterilized jars, seal tightly, and cool completely before refrigerating.
WW Points Calculation
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Fresh mixed berries (2 cups): 0.00
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Swerve Granular (1 cup): 0.00
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Citrus zest: 0.00
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Cinnamon: 0.00
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Ground cloves: 0.00
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Sure-Jell Light pectin: 1.00
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Water: 0.00
Points Information:
Total Points: 1.00
Servings: 10
Points per serving: 0.10
Nutrition Information
Calories: 9
Fat: 0g
Protein: 0g
Carbohydrates: 4g
Sugar: 1g
Sodium: 1mg
I'm waiting for your comments! Enjoy!
