Christmas Morning Bacon, Egg and Cheese Biscuit Bake Directions:
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Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking dish with nonstick cooking spray.
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Cut each biscuit into 4 equal pieces and spread evenly across the bottom of the baking dish.
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In a mixing bowl, whisk the eggs, milk, salt, and pepper until fully combined.
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Stir in the crumbled bacon and shredded cheddar cheese, reserving 2 tablespoons of cheese for topping.
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Pour the egg mixture evenly over the biscuit pieces, making sure all biscuits are coated.
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Sprinkle the reserved cheese evenly over the top.
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Bake uncovered for 30 minutes, until the eggs are fully set and the biscuits are golden brown.
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Remove from the oven and let rest for 5 minutes before cutting.
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Garnish with chopped green onions and hot sauce if using.
WW Points Calculation
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Fat free cheddar cheese, 1 cup: 0.00
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Center cut bacon, 6 strips: 6.00
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Fat free milk, 1/2 cup: 0.00
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Eggs, 6 large: 0.00
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Refrigerated biscuit dough, 16.3 oz (8 biscuits): 24.00
Points Information:
Total Points: 30.00
Servings: 8 servings (1 square, approximately 2.5 x 3 inches each)
Points per serving: 3.75
Nutrition Information
Calories: 215
Fat: 7 g
Protein: 13 g
Carbohydrates: 21 g
Sugar: 2 g
Sodium: 480 mg
I'm waiting for your comments! Enjoy!
