Christmas Morning Bacon, Egg and Cheese Biscuit Bake Recipe

Warm, golden biscuit pieces baked into a soft, savory egg base create a comforting breakfast that feels right at home on a festive morning. Crisp bacon bits and melted cheese bring balance and depth in every bite. Easy to slice, share, and enjoy straight from the dish while the kitchen still smells like breakfast.

Christmas Morning Bacon, Egg and Cheese Biscuit Bake Ingredients:

1 cup shredded fat free cheddar cheese, Kraft Fat Free Cheddar Cheese
6 strips center cut bacon, cooked and crumbled, Oscar Mayer Center Cut Bacon
1/2 cup fat free milk, Fairlife Fat Free Milk
6 large eggs, Great Value Large Eggs
salt, Morton Salt
black pepper, McCormick Black Pepper
1 can refrigerated biscuit dough (16.3 oz, 8 biscuits), Pillsbury Grands Southern Homestyle Biscuits
chopped green onions, optional, Fresh Green Onions
hot sauce, optional, Frank’s RedHot Original

How to make Christmas Morning Bacon, Egg and Cheese Biscuit Bake?
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