Christmas Chaos Cake Directions:
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Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
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Spread pecans evenly across the bottom of the baking dish.
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In a large bowl, mix the cake mix, vegetable oil, applesauce, water, and eggs until smooth. Pour the batter over the pecans.
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In another bowl, mix the Neufchâtel cheese, light butter, and vanilla extract until smooth. Add the powdered sugar substitute and mix until fully combined.
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Scoop the cream cheese mixture and sugar free cranberry sauce over the batter and lightly swirl it in without fully mixing.
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Bake for 45 minutes at 350°F.
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Allow the cake to cool for 30 minutes before slicing.
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Slice into 12 equal squares. Each serving is 1 square.
WW Points Calculation
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Pecans, 1/2 cup: 10.00
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Duncan Hines Sugar Free Yellow Cake Mix, 1 box: 20.00
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Vegetable oil, 1/4 cup: 13.00
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Mott’s Unsweetened Applesauce, 3/4 cup: 0.00
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Water: 0.00
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Eggs (all eggs are 0 points): 0.00
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Ocean Spray Sugar Free Whole Berry Cranberry Sauce, 3/4 cup: 4.00
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Philadelphia 1/3 Less Fat Neufchâtel Cheese, 8 oz: 9.00
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Land O Lakes Light Butter, 2 tbsp: 4.00
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Vanilla extract: 0.00
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Swerve Confectioners, 2 cups: 0.00
Total Points: 60.00
Servings: 12 squares (9×13-inch pan)
Points per serving: 5.00
Nutrition Information
Calories: 182
Fat: 8 g
Protein: 3 g
Carbohydrates: 24 g
Sugar: 3 g
Sodium: 186 mg
I'm waiting for your comments! Enjoy!
