Chocolate Skillet Cake & Ice Cream Directions:
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Preheat the oven to 350°F.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix applesauce, sugar substitute, Greek yogurt, egg, and vanilla until fully combined.
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Gradually stir the dry mixture into the wet mixture until a thick batter forms.
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Stir in the hot water until smooth and pour into a lightly greased, preheated 8-inch cast iron skillet.
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Bake for 22 minutes or until a toothpick inserted in the center comes out clean.
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Meanwhile, blend the frozen bananas with vanilla extract until smooth and creamy.
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Scoop the banana ice cream over warm cake and serve immediately.
WW Points Calculation:
All-purpose flour: 13.00
Unsweetened cocoa: 2.00
Baking powder: 0.00
Baking soda: 0.00
Salt: 0.00
Unsweetened applesauce: 0.00
Sugar substitute: 0.00
Non-fat Greek yogurt: 0.00
Egg: 0.00
Vanilla extract: 0.00
Hot water: 0.00
Bananas: 0.00
Total Points: 15.00
Servings: 6
Points per serving: 2.50
Nutrition Information:
Calories: 142
Fat: 2g
Protein: 5g
Carbohydrates: 30g
Sugar: 9g
Sodium: 190mg
I'm waiting for your comments! Enjoy!
