Chocolate Skillet Cake & Ice Cream Ingredients:
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1 cup all-purpose flour (King Arthur Unbleached All-Purpose Flour)
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1/2 cup unsweetened cocoa powder (Hershey’s Natural Unsweetened Cocoa)
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1 tsp baking powder (Clabber Girl Baking Powder)
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1/2 tsp baking soda (Arm & Hammer)
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1/4 tsp salt (Morton Lite Salt)
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1/2 cup unsweetened applesauce (Musselman’s Unsweetened Applesauce)
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1/4 cup sugar substitute (Swerve Granular)
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1/2 cup non-fat Greek yogurt (Chobani Non-Fat Plain Greek Yogurt)
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1 large egg (Eggland’s Best)
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1 tsp vanilla extract (Simply Organic Vanilla Extract)
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1/2 cup hot water
For Vanilla Ice Cream: -
2 ripe bananas, sliced and frozen (Dole)
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1 tsp vanilla extract (Simply Organic Vanilla Extract)
How to make Chocolate Skillet Cake & Ice Cream?
Please c-lic-k the photo or the "next >" button below to see the instructions.
