Chocolate Pound Cake Ingredients:
-
nonstick cooking spray, I Can’t Believe It’s Not Butter! Spray
-
1 tsp instant espresso powder, Nescafé Taster’s Choice
-
3/4 cup semisweet chocolate chips, Lily’s Dark Chocolate Chips
-
1/2 cup boiling water
-
3/4 cup dark brown sugar substitute, Swerve Brown
-
1/4 cup light butter, Land O’Lakes Light Butter, melted
-
1/4 cup unsweetened applesauce, Mott’s
-
1 tbsp vanilla extract, McCormick
-
2 large eggs, any brand
-
1 cup all-purpose flour, Gold Medal
-
1/3 cup unsweetened natural cocoa powder, Hershey’s
-
1/2 tsp baking soda
-
1/2 tsp kosher salt
How to make Chocolate Pound Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
