Chocolate Peanut Butter Protein Oat Cookies Directions:
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Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
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In a mixing bowl, whisk together protein powder, cocoa powder, powdered peanut butter, oats, baking powder, and salt.
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In a separate bowl, whisk egg whites, sweetener, and vanilla extract until frothy.
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Stir the wet mixture into the dry ingredients until a dough forms. Add a splash of water if needed to bind.
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Roll dough into 12 equal balls, place them on the baking sheet, and flatten gently with your palm.
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Bake for 9 minutes or until cookies are set and slightly firm to the touch.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
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Premier Protein Chocolate Powder (1 scoop): 1.00
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Hershey’s Cocoa Powder (2 tbsp): 1.00
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PB2 Powdered Peanut Butter (2 tbsp): 1.00
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Quaker Old Fashioned Oats (½ cup): 0.00
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Baking Powder, Salt, Vanilla, Egg Whites, Sweetener: 0.00
Total Points: 3.00
Servings: 12
Points per serving: 0.25
Nutrition Information:
Calories: 24
Fat: 0.6g
Protein: 2.9g
Carbohydrates: 3.6g
Sugar: 0.3g
Sodium: 74mg
I'm waiting for your comments! Enjoy!
