Chocolate Peanut Butter Balls Directions:
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In a medium bowl, combine powdered peanut butter and Greek yogurt until a smooth, dough-like consistency forms.
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Roll the mixture into small balls, about 1 inch each, and place them on a parchment-lined tray.
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Refrigerate for 15 minutes.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
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Dip each peanut butter ball into the melted chocolate, coating evenly.
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Return the coated balls to the tray and refrigerate for another 15 minutes until the chocolate sets.
WW Points Calculation
Great Value Powdered Peanut Butter (¾ cup) – 6.00
Great Value Plain Fat Free Greek Yogurt (4 oz) – 0.00
Lily’s Milk Chocolate Style Baking Chips (80 chips) – 3.00
Points Information:
Total Points: 9.00
Servings: 8 balls (1 inch each)
Points per serving: 1.13
Nutrition Information
Calories: 78
Fat: 3g
Protein: 7g
Carbohydrates: 8g
Sugar: 2g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
