Chocolate Oatmeal Dessert Directions:
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Warm the milk and mix it with the oats in a bowl. Let it rest for 10 minutes to soften.
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In a separate large bowl, combine mashed bananas, eggs, and vanilla. Stir until fully blended.
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Add cocoa powder and baking powder into the mixture and stir again.
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Pour in the cooled oatmeal mixture and mix thoroughly to form a smooth batter.
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Lightly grease an 8x8-inch baking dish with butter and pour in the batter.
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Sprinkle walnuts into the batter and scatter chocolate chips on top.
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Bake at 350°F for 15–20 minutes, until a toothpick inserted in the center comes out clean.
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While the dessert bakes, melt the chopped milk chocolate in a microwave or double boiler until smooth.
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Transfer melted chocolate into a piping bag and drizzle decorative patterns over the cooled dessert.
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Let cool for 10 minutes before slicing and serving.
WW Points Calculation:
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Quaker Old Fashioned Oats (1 ¼ cups): 4.00
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Fairlife Fat-Free Milk (1 cup): 1.00
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Eggs (2 large): 0.00
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Bananas (2 medium): 0.00
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Vanilla flavor (pinch): 0.00
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Hershey’s Cocoa Powder (⅓ cup): 0.00
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Clabber Girl Baking Powder (1 tsp): 0.00
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Fisher Chopped Walnuts (¼ cup): 6.00
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Lily’s Dark Chocolate Baking Chips (¼ cup): 2.00
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ChocZero Milk Chocolate (½ cup): 6.00
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Land O Lakes Light Butter (1 tbsp): 2.00
Total Points: 21.00
Servings: 9
Points per serving: 2.33
Nutrition Information:
Calories: 170
Fat: 9g
Protein: 5g
Carbohydrates: 19g
Sugar: 6g
Sodium: 90mg
I'm waiting for your comments! Enjoy!
