Chocolate No Bake Peanut Butter Balls Directions:
In a medium-size bowl, mix together all ingredients.
Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.
Store in the fridge for up to 1 week or in the freezer for up to 3 months.
TIPS & NOTES
For this recipe, make sure you use drippy peanut butter. The moisture in the oils will help these balls form!
Option to place all ingredients in a food processor and process until a dough is formed. Some like to do this for easier digestion!
If your dough is a little too dry, add more honey.
Nutrition Information:
Yield: 2
Amount Per Serving:
CALORIES: 93kcal
Carbohydrates: 13g
Protein: 3g
Fat: 4g
Fiber: 2g
Sugar: 3g
I await your comments! Enjoy!
