Chocolate Mud Bars Directions:
- Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
- In a medium saucepan, melt the light butter over low heat. Once melted, remove from heat and stir in the Stevia.
- Add the eggs and vanilla extract to the butter mixture and stir until fully combined.
- In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the sugar-free chocolate chips and chopped almonds (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
WW Points Calculation:
- Light butter (1/2 cup): 12 points
- Stevia: 0 points
- Eggs (4): 0 points
- Vanilla extract: 0 points
- Almond flour (3/4 cup): 12 points
- Unsweetened cocoa powder (1/4 cup): 2 points
- Baking powder, salt: 0 points
- Sugar-free chocolate chips (1/2 cup): 4 points
- Chopped almonds (optional, 1/4 cup): 3 points
Total Points: 33
Servings: 16 bars
Per Serving: 2.06 points
Nutrition Information:
Calories: ~90 per bar
Fat: ~7g
Protein: ~3g
Carbohydrates: ~5g
Sugar: ~1g
Sodium: ~55mg
I'm waiting for your comments! Enjoy!
