Chocolate Marble Banana Bread Directions:
Preheat the oven to 350°F. Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
Whisk the mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth. Gently stir in the flour, baking soda, and 1/4 tsp salt just until combined; do not overmix.
Divide the batter evenly between two bowls. Stir the cocoa powder into one half until evenly chocolate-colored.
Spoon alternating layers of plain and chocolate batter into the loaf pan. Gently swirl through the batter a few times with a butter knife or wooden skewer to create a marble pattern without blending the colors completely.
Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before cutting into 12 slices.
WW Points Calculation:
Bananas: 0 points
Land O Lakes Unsalted Butter: 40 points
Domino Light Brown Sugar: 36 points
Eggs: 0 points
McCormick Pure Vanilla Extract: 0 points
King Arthur Unbleached All-Purpose Flour: 18 points
Arm & Hammer Baking Soda: 0 points
Hershey’s Natural Unsweetened Cocoa: 1 point
Points Information:
Total Points: 95 points
Servings: 12 servings / 1 slice each
Points per serving: 7.9 points
Nutrition Information:
Calories: 207
Protein: 3.5 g
Carbohydrates: 31 g
Fat: 8.4 g
Fiber: 1.8 g
Sugar: 15.7 g
Sodium: 166 mg
I'm waiting for your comments! Enjoy!
