Chocolate Crunchies Directions
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine the cocoa powder, sweetener, baking soda, salt, instant coffee grounds, and vanilla extract.
- Add in the chocolate syrup and mix well. Adjust with a little extra liquid if needed, until the batter reaches a runny consistency similar to brownie batter (not cookie dough).
- Line a baking sheet with parchment paper and scoop 20 globs of the mixture onto it.
- Bake for about 5 minutes or until the desired texture is achieved.
- Allow to cool for about 10 minutes before serving.
WW Points Calculation:
- Cocoa powder (1/4 cup): 1.5 pts
- No-calorie sweetener: 0 pts
- Baking soda, salt, instant coffee grounds, vanilla extract: 0 pts
- Sugar-free chocolate syrup (1/4 cup): 0 pts
Total Points: 1.5
Servings: 20
Per Serving: 0.1 points
Nutrition Information (per piece, assuming 20 servings):
- Calories: 5
- Fat: 0g
- Protein: 0g
- Carbohydrates: 1g
- Sugar: 0g
- Sodium: 25mg
I'm waiting for your comments! Enjoy!
