Chocolate-Covered Brownie Bars Directions:
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Preheat the oven to 350°F (177°C). Line an 8×8-inch baking pan with parchment paper.
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Melt the light butter and stir in the sugar substitute. Add eggs and vanilla and whisk until glossy.
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Fold in flour, cocoa powder, and salt just until combined. Stir in sugar-free chocolate chips.
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Spread the batter evenly in the prepared pan. Bake for 18–22 minutes, until the center is set but still soft.
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Cool completely in the pan.
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Slice into 16 equal bars.
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Melt the dark chocolate coating with coconut oil until smooth. Dip each brownie bar, letting excess drip off.
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Place bars on parchment and refrigerate for 15 minutes until fully set.
WW Points Calculation
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Light butter, 4 tbsp – 5.00
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Sugar substitute – 0.00
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Eggs – 0.00
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Vanilla extract – 0.00
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All-purpose flour, ½ cup – 6.00
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Cocoa powder, ¼ cup – 3.00
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Salt – 0.00
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Sugar-free chocolate chips, ¼ cup – 4.00
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Dark chocolate coating (Lily’s), 1 cup – 8.00
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Coconut oil, 1 tsp – 1.00
Points Information:
Total Points: 27.00
Servings: 16 bars
Points per serving: 1.69
Nutrition Information
Calories: 94
Fat: 6g
Protein: 2g
Carbohydrates: 11g
Sugar: 1g
Sodium: 63mg
I'm waiting for your comments! Enjoy!
