Chocolate-Covered Brownie Bars Recipe

These bars bring together a soft, rich brownie center with a crisp chocolate shell that snaps perfectly with each bite. Their small size makes them ideal for sharing—though they tend to disappear fast. A chilled batch straight from the fridge feels like a special homemade treat.

Chocolate-Covered Brownie Bars Ingredients:

4 tbsp light butter (Land O’Lakes Light Butter)
½ cup granulated sugar substitute (Swerve Granular)
2 eggs (Eggland’s Best)
1 tsp vanilla extract (McCormick)
½ cup all-purpose flour (King Arthur)
¼ cup unsweetened cocoa powder (Hershey’s 100% Cocoa)
¼ tsp salt (Morton)
¼ cup sugar-free chocolate chips (Lily’s Dark Chocolate Chips)
1 cup melted dark chocolate coating (Lily’s Dark Chocolate Baking Chips)
1 tsp coconut oil (Nutiva Organic Refined)

How to make Chocolate-Covered Brownie Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.