Chocolate Cookie Layer Dessert Directions:
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Preheat oven to 350°F and grease a 9×13 inch pan.
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In a bowl, mix whole wheat flour, cocoa powder, baking soda, and salt.
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In another bowl, whisk light butter, applesauce, erythritol, egg, and vanilla extract.
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Gradually stir in dry ingredients to form a dough.
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Spread dough into the pan and bake for 15-18 minutes. Cool completely.
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In a saucepan, whisk milk, erythritol, flour, cornstarch, and salt.
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Cook over medium heat, stirring constantly, until thickened.
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Remove from heat, whisk in egg yolks and vanilla extract. Cool custard slightly.
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Gently fold whipped topping into the custard until combined and fluffy.
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Spread over the cooled cookie base.
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Melt chocolate chips and drizzle or shave over the top.
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Refrigerate at least 3 hours before serving.
WW Points Calculation:
Whole Wheat Flour 6.00
Unsweetened Cocoa Powder 0.00
Baking Soda 0.00
Salt 0.00
Light Butter 5.00
Unsweetened Applesauce 0.00
Erythritol or Allulose 0.00
Egg 0.00
Vanilla Extract 0.00
Skim Milk 0.00
Cornstarch 2.00
Egg Yolks 0.00
Fat-Free Whipped Topping 2.00
Sugar-Free Dark Chocolate Chips 4.00
Total Points: 19.00
Servings: 12
Points per serving: 1.58
Nutrition Information:
Calories 170
Fat 8g
Protein 4g
Carbohydrates 19g
Sugar 3g
Sodium 160mg
I'm waiting for your comments! Enjoy!
