Chocolate Coffee Yogurt Loaf Directions:
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Preheat the oven to 338°F (170°C). Grease a 21x11x6 cm loaf pan or line with parchment paper.
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In a large bowl, whisk eggs and sugar substitute until frothy.
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Add applesauce, yogurt, salt, and vanilla extract. Mix until smooth.
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Sift in whole wheat flour, baking powder, and cocoa powder. Fold gently until incorporated.
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Dissolve instant coffee in warm water and stir into batter.
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Pour batter into the prepared pan and top with chocolate sprinkles if using.
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Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
Eggs: 0.00
Stevia or Monkfruit Sweetener: 0.00
Unsweetened Applesauce: 0.00
Fat-free Plain Greek Yogurt: 0.00
Salt: 0.00
Vanilla Extract: 0.00
Whole Wheat Flour: 8.00
Baking Powder: 0.00
Cocoa Powder: 0.00
Instant Coffee: 0.00
Warm Water: 0.00
Sprinkles (optional): 1.00
Total Points: 9.00
Servings: 8
Points per serving: 1.13
Nutrition Information:
Calories: 82
Fat: 1g
Protein: 5g
Carbohydrates: 13g
Sugar: 2g
Sodium: 102mg
I'm waiting for your comments! Enjoy!
