Chocolate Chip Pumpkin Bars Directions:
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Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray.
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In a medium bowl, mix the Kodiak mix, baking powder, baking soda, and pumpkin pie spice.
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In a large bowl, whisk pumpkin puree, hot water, applesauce, and Swerve until smooth.
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Add the egg and vanilla extract and whisk again.
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Gradually add the dry mixture to the wet mixture, stirring just until combined.
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Fold in half of the chocolate chips. Spread the batter evenly into the pan.
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Sprinkle the remaining chocolate chips over the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Cool completely and cut into 18 bars (about 2×2 inches each).
WW Points Calculation
Kodiak Cakes Power Cakes Mix – 2.5 cups: 30.00
Lily’s Dark Chocolate Chips – 60 chips: 2.00
Egg, Swerve Brown sugar replacement, pumpkin puree, applesauce, water, spices, baking powder, baking soda, vanilla extract – 0.00
Points Information:
Total Points: 32.00
Servings: 18 bars
Points per serving: 1.78
Nutrition Information
Calories: 75 kcal
Fat: 1.3 g
Protein: 4.7 g
Carbohydrates: 12.2 g
Sugar: 2.4 g
Sodium: 116 mg
I'm waiting for your comments! Enjoy!
