Chocolate Chip Cookie Cheesecake Bars Directions:
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Preheat a conventional oven to 350°F. Line an 8x8-inch metal baking pan with parchment paper.
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Press 1 cup of the cookie dough evenly into the bottom of the pan, forming a 1/2-inch thick layer.
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In a medium bowl, mix the cream cheese, sugar substitute, egg, and vanilla until completely smooth.
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Spread the cheesecake mixture evenly over the cookie dough base.
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Flatten the remaining cookie dough into small pieces and place evenly over the cheesecake layer.
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Bake for 45 minutes until the top is set and lightly golden.
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Remove from the oven and cool completely at room temperature.
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Refrigerate for 2 hours before slicing into bars.
WW Points Calculation
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Reduced-fat chocolate chip cookie dough, 1 1/2 cups: 24.00
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Reduced-fat cream cheese, 8 oz: 8.00
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Egg, 1 large: 0.00
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Sugar substitute, vanilla: 0.00
Points Information:
Total Points: 32.00
Servings: 9 bars (each bar approx. 2.5 x 2.5 inches)
Points per serving: 3.56
Nutrition Information
Calories: 210
Fat: 11 g
Protein: 6 g
Carbohydrates: 24 g
Sugar: 6 g
Sodium: 260 mg
I'm waiting for your comments! Enjoy!
