Chocolate Cherry Dessert Casserole Directions:
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Preheat the oven to 350°F.
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Spread the cherry pie filling evenly in a 9×13-inch baking dish.
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Sprinkle the dry chocolate cake mix evenly over the cherry layer.
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Drizzle the melted butter evenly across the surface.
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Add the chopped walnuts if using.
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Bake for 40 minutes in the center of the oven, or until the top is bubbly and the edges are golden.
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Cool for 10 minutes before serving.
WW Points Calculation
Great Value cherry pie filling (21 oz): 21.00
Betty Crocker chocolate cake mix (15.25 oz): 34.00
Land O’Lakes light butter (1/2 cup): 16.00
Diamond walnuts (1/2 cup, optional): 15.00
Points Information:
Total Points: 71.00 (with nuts) / 56.00 (without nuts)
Servings: 12 squares (3×3 inches each)
Points per serving: 5.91 (with nuts) / 4.66 (without nuts)
Nutrition Information
Calories: 245
Fat: 10g
Protein: 2g
Carbohydrates: 38g
Sugar: 23g
Sodium: 230mg
I'm waiting for your comments! Enjoy!
